Discover our journey of bringing authentic Indian flavors to your table
Founded in 1995 by the Sharma family, Sakthi Spicy Kitchen began as a small family kitchen in Mumbai, where grandmother Sakthi Devi shared her treasured recipes with neighbors and friends. Her passion for authentic Indian cuisine and the joy she brought to every meal inspired the family to open their first restaurant.
The name "Sakthi" represents strength and divine feminine energy in Sanskrit, reflecting our commitment to empowering communities through food. What started as a humble eatery serving traditional home-cooked meals has grown into a beloved restaurant chain, but our core values remain unchanged.
Today, we continue to honor Sakthi Devi's legacy by serving authentic Indian cuisine prepared with the same love, care, and traditional techniques that made her kitchen famous throughout the neighborhood. Every dish tells a story of heritage, family, and the timeless art of Indian cooking.
To preserve and share the authentic flavors of India while creating memorable dining experiences that bring families and communities together through the universal language of food.
We use traditional recipes passed down through generations, ensuring every dish maintains its authentic Indian flavors and cultural significance.
We source the finest spices directly from India and use only fresh, high-quality ingredients to create dishes that honor traditional cooking methods.
We believe food brings people together and strive to create a welcoming environment where families and friends can share meaningful moments.
The passionate individuals behind our authentic Indian cuisine, each bringing their unique expertise and dedication to preserving culinary traditions.
Head Chef & Co-Founder
With over 20 years of experience in Indian cuisine, Chef Rajesh specializes in North Indian dishes and tandoor cooking. He trained under master chefs in Delhi and brings authentic flavors to every dish.
Spice Master & Co-Founder
Granddaughter of Sakthi Devi, Chef Priya is our spice specialist and guardian of family recipes. She ensures every blend maintains the authentic taste that made our kitchen famous.
Dessert Specialist
Chef Arjun is our master of traditional Indian desserts, creating authentic sweets like gulab jamun and kheer using time-honored techniques passed down through generations.
We stay true to traditional cooking methods and recipes, using authentic spices and techniques that have been perfected over centuries.
We source premium spices directly from India and use only the freshest vegetables, meats, and dairy products in our preparations.
Our recipes are passed down through generations, preserving the authentic flavors and cooking techniques of various Indian regions.
We are committed to providing exceptional dining experiences and ensuring every guest leaves satisfied with both food and service.
Food is about bringing families together. We create an atmosphere where people can share meals and create lasting memories.
We celebrate and preserve Indian culinary heritage, sharing the rich culture and traditions behind each dish with our guests.
123 Carter Road, Bandra West, Mumbai 400050
Our original location where it all began. This intimate 40-seat restaurant still serves from Sakthi Devi's original kitchen, maintaining the authentic atmosphere that made us famous.
456 Connaught Place, New Delhi 110001
Opened to serve North Indian specialties in the heart of the capital. Features an expanded menu with regional Delhi favorites while maintaining our signature dishes.
789 Brigade Road, Bangalore 560025
Our newest location brings authentic Indian cuisine to South India's tech capital, featuring both traditional dishes and modern interpretations for diverse palates.
123 Main Street
New York, NY 10001
United States
(555) 123-4567
Reservations & Orders
Mon-Sun: 11:00 AM - 10:00 PM
info@sakthispicykitchen.com
For inquiries & feedback
We respond within 24 hours
Monday - Sunday
11:00 AM - 10:00 PM
Kitchen closes at 9:30 PM